Pearl Millet Bajra Flour Atta-500g

Pearl millet bajra flour atta is a gluten-free flour option made from grinding pearl millet seeds. This makes it a great choice for people with celiac disease, gluten sensitivity, or those who simply want to incorporate more variety into their diet.
Additionally, it is a good source of essential minerals for optimal health. Furthermore, this seed will ensure a low glycemic index for blood sugar. So, you can take it as part of your diabetic diet as well. In addition, it has high fiber content. It will improve your weight management goals. Moreover, this ancient cereal improves the cardiovascular system of our body. Finally, you can make various healthy dishes like traditional rotis, khichdi, cheelas, upma, and kheer.

Pearl Millet Bajra Flour Atta

Features

• High in fiber and protein
• Gluten-Free Grain
• Excellent source of iron, and minerals
• Low glycemic index
• Manages Blood Sugar
• Good for Digestion
• Drought-Resistant Crop
• Naturally Sweet Flavor
• Versatile Cooking Ingredient
• Ancient Super food

Unlock the Power of Bajra: A Gluten-Free Superfood

Specifications

• Brand: Generic
• Net Weight: 1kg
• Item Form: Dried
• Specialty: Vegetarian, Vegan, High Fiber
• Country : India

Package Includes

• 1 x Pearl Millet Bajra Flour Atta 1kg

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