Bit Lobon-100g
40.00৳ 100.00৳ (-60%)
What is Bit Lobon?
Bit Lobon (বিট লবণ) is also known as Black Salt.
It is a unique type of kiln-fired rock salt.
It is widely used in South Asian cuisine.
Additionally, it is also used in Ayurvedic medicine.
Unique Taste and Aroma of Bit Lobon
It is different from regular table salt.
It has a distinct sulfur-like aroma.
Moreover, it has a tangy and umami flavor.
Origin and Processing Black Salt
It goes through a special heating process with charcoal and herbs.
This process gives it a dark purple to black crystal form.
When ground, it turns into a light pinkish-grey powder.
Features
- Enhances flavor by adding a savory, “egg-like” depth to dishes
- Boosts digestion as a natural carminative to reduce bloating and gas
- Cools the body through traditional alkaline and cooling properties
- Lowers sodium intake by providing a more intense flavor than table salt
- Detoxifies the system by assisting in the removal of intestinal toxins
- Regulates acidity levels to help prevent heartburn and indigestion
Specifications
- Common Name: Bit Lobon / Black Salt
- Origin: Bangladesh
- Physical Form: Coarse Crystals
- Color: Deep Purple/Black (Rock), Pinkish-Grey
- Chemical Base: Sodium Chloride (NaCl)
- Trace Minerals: Iron, Magnesium, and Greigite (Sulfur compounds)
- Solubility: Highly soluble in water
Usage Instructions
For Digestion: Mix a pinch of Bit Lobon with warm water or ginger tea after a heavy meal.
For Cooking: Use as a finishing salt for Chaat, Chutneys, or fresh fruit slices (Guava, Pineapple).
Storage: Keep in an airtight glass container to prevent the salt from absorbing moisture from the air.
Package Includes
- 1 x Bit Lobon – 100g
