Ekangi-100g
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120.00৳ 150.00৳ (-20%)
Ekangi Herb
Ekangi, also known as Kapur Kachri or Ginger Lily, is a nutrient-rich herb renowned for its digestive, anti-inflammatory, and antioxidant properties, commonly used in traditional medicine.
Digestion Support, Anti-Inflammatory Action & Joint Pain Relief
| Nutritional Value of Ekangi (per 100g) | |
|---|---|
| Nutrient | Amount |
| Calories | 25 kcal |
| Protein | 0.7 g |
| Carbohydrates | 6.5 g |
| Fiber | 3 g |
| Sugars | 2 g |
| Fat | 0.2 g |
| Vitamins | |
| Vitamin C | 5 mg |
| Minerals | |
| Potassium | 320 mg |
Kapur Kachri for Respiratory Health and Immunity Boost
Features
- Contains essential vitamins like Vitamin C and minerals such as potassium
- Packed with antioxidants, helping to protect the body from free radical damage
- Known for its digestive benefits, helping to improve gut health
- Offers natural relief from inflammation, aiding in joint and muscle comfort
- Has a distinct aroma, commonly used in traditional medicine and aromatherapy
- Its Vitamin C content helps strengthen the immune system
Specifications
- Net Weight: 100g
- Item Form: Root
- Storage Instructions: Store in a cool, dry place
- Country: India
Package Includes
- 1 x Ekangi – 100g
