Flavor and Aroma
Hing Powder, also known as asafoetida, enhances the flavor of various dishes.
People value its strong aroma and unique taste for elevating traditional recipes.
Culinary Applications
Indian cuisine often uses this versatile spice as a natural seasoning.
Chefs add this to tempering, soups, and lentils for a rich, earthy savor.
Cooks use asafoetida instead of onion and garlic, especially in vegetarian dishes.
Its use as a culinary condiment ensures delicious meals and balanced flavors.
Health Benefits
Ferula powder acts as a digestive aid and helps relieve bloating and gas.
Many rely on its anti-flatulent properties in traditional medicine.
Ayurveda recognizes it as a remedy for improving digestion and reducing inflammation.
This gluten-free spice provides advantages for those with dietary restrictions.
Unique Qualities
This substance, made from herb extracts, brings natural gains to everyday cooking.
Global Relevance
This essential ingredient continues to support health and enhance meals globally.
Hing Powder for Digestion and Dietary Restrictions
Features
- Enhances Flavors in Dishes
- Natural Digestive Aid
- Rich in Antioxidants
- Versatile Culinary Use
- Vegan Alternative to Garlic and Onion
- Fine Powder Form
- Retains potency for extended periods if stored properly
- Known for anti-inflammatory and antimicrobial benefits
- Eco-Friendly Packaging
- Gluten-Free and Non-GMO
Hing Powder for Flatulence Relief and Vegetarian Dishes
Specifications
- Product Name: Premium Hing Powder
- Net Weight: 50g
- Type: Asafoetida (Fine Powder Form)
- Usage: Enhances flavors in cooking, aids digestion, and substitutes garlic/onion in recipes
- Purity: 100% natural and free from artificial additives
- Origin Country: India
Order today at an affordable price and enjoy its benefits in your home, available in Bangladesh (BD)!
Package Includes
- 1 x Hing Powder -50g
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