Ekangi-250g

Ekangi, also known as Kapur Kachri or Ginger Lily, is a nutrient-rich herb renowned for its digestive, anti-inflammatory, and antioxidant properties, commonly used in traditional medicine.

Ekangi Herb for Digestion, Anti-Inflammatory, Joint Pain Relief

Nutritional Value of Ekangi (per 100g)

• Calories: 25 kcal
• Protein: 0.7 g
• Carbohydrates: 6.5 g
  • Fiber: 3 g
  • Sugars: 2 g
• Fat: 0.2 g

Vitamins

• Vitamin C: 5 mg

Minerals

• Potassium: 320 mg

Kapur Kachri for Respiratory Health & Immunity Boost

Features

• Contains essential vitamins like Vitamin C and minerals such as potassium
• Packed with antioxidants, helping to protect the body from free radical damage
• Known for its digestive benefits, helping to improve gut health
• Offers natural relief from inflammation, aiding in joint and muscle comfort
• Has a distinct aroma, commonly used in traditional medicine and aromatherapy
• Its Vitamin C content helps strengthen the immune system.

Specifications

• Net Weight: 250g
• Item Form: Root
• Storage Instructions: Store in a cool, dry place
• Country: India

Package Includes

• 1 x Ekangi -200g

Related Links
Ashwagandha
Himalayan Pink Salt

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