Chui Jhal-250g

Appearance: Chui Jhal is a traditional hot chili pepper. It is dark brown or black in color and has a wrinkled texture. This appearance makes it stand out in Bangladeshi cuisine.
Aroma: Chui pepper emits a strong, pungent aroma. This scent is a key feature of this herbal spice. It improves the flavor of the dishes it is added to.
Flavor: Chui Jhal adds a bold flavor to food. It acts as a spicy seasoning in recipes. Its fiery taste brings a natural spice heat to many traditional dishes.
Health Benefits: It offers several health benefits. It helps with digestion and boosts metabolism. Adding Chui Jhal to your diet can support a healthier lifestyle.
Herbal Spice: It is a distinctive herbal spice. It provides a significant heat level in cooking. Its natural spice heat is valued in Bangladeshi cuisine for its role in flavor enhancement.
Cold relief: When combined with ginger, it can be beneficial for colds.
Usage: Chefs use Chui Jhal in various dishes. This traditional hot chili acts as a versatile spicy seasoning.
Its unique flavor and natural spice heat make it popular for adding depth to both classic and modern recipes.

Chui Jhal: Boost Digestion, Metabolism, and Cold Relief, Reduce Inflammation

Features
Appearance: Dark brown or black dried pods with a wrinkled texture.
Flavor: Pungent, spicy taste similar to black pepper.
Aroma: Strong, aromatic scent.
Usage: Commonly used to enhance meat dishes, pickles, and chutneys.
Heat level: Can vary depending on quality and freshness.
Health benefits: Potential for aiding digestion, reducing inflammation, and providing cold relief.

Package Includes

• 1 x Chui Jhal 250g

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