Foster Clark’s Baking Powder-110g
210.00৳ 250.00৳ (-16%)
Baking powder is a chemical leavening agent.
It contains an alkaline compound, an acid, and a starch.
This mixture helps cakes, cookies, and other baked goods rise and become light.
The Primary Uses and Benefits of Baking Powder
- Ensure consistent rise with double-acting formula
- Use high-quality ingredients for optimal performance
- Bake cakes, cookies, muffins, and more with ease
- Trust a reputable brand, Foster Clark’s, for quality
- Store conveniently in a 110g tin to keep fresh
Baking Powder as a Leavening Agent in Quick Breads
It acts as a chemical leavening agent.
Moreover, it helps quick breads rise without using yeast.
It releases gas bubbles to make the dough light and soft.
This gives the bread a fluffy and tender texture.
Baking Powder for Fluffy Cakes, Cookies, and Pastries
This ingredient makes cakes, cookies, and pastries soft and airy.
This results in a smooth texture and delicious taste.
It also prevents baked items from becoming dense or heavy.
Specifications
- Brand: Foster Clark’s
- Weight: 150g
- Type: Double Acting Raising Agent
- Ingredients: Sodium Bicarbonate (Baking Soda), Cream of Tartar, Cornstarch
- Shelf Life: 2 Year
- Storage: Store in a cool, dry place
- Origin: Manufactured in Malta
Baking Soda Vs Baking Powder
Baking soda is pure sodium bicarbonate, while baking powder contains both acid and base.
Baking soda works only with acidic ingredients like lemon juice or yogurt.
It is double-acting- it releases gas twice, during mixing and baking.
Ensure your baked goods rise perfectly every time with Foster Clark’s raising agent – available at the best price in Bangladesh (BD).
Package Includes
- 1 x Foster Clark’s Baking Formula (110g)
