Saccharin is a zero-calorie, sugar substitute that’s 300-500 times sweeter than sugar, heat-stable for cooking, and suitable for diabetics and weight management.
Saccharin: A Zero-Calorie Sweetener Perfect for Low-Carb Diets
Features
- 300-500 times sweeter than sugar (sucrose)
- Does not contribute to weight gain
- Does not raise blood sugar levels because it is not metabolized by the body
- Zero calories and carbohydrates
- Suitable for diabetics
- Heat-stable for cooking
- Suitable for Cooking and Baking
- Found in diet drinks, chewing gum, toothpaste, baked goods, and tabletop sweeteners (e.g., Sweet’N Low)
- Acceptable Daily Intake (ADI): 5 mg for every 1 kg of body weight
- Slightly bitter or metallic aftertaste, especially at higher concentrations
- Approved by FDA, EFSA, and WHO as safe for human consumption in limited amounts
- Some people worry about its health effects, but current evidence shows it’s safe for most in moderate amounts
- Early concerns about cancer risk led to warnings in the 1970s
- Later studies disproved the risk, and the warning labels were removed
Saccharine: The Ideal Sugar Substitute for Baking and Cooking Recipes
Specifications
- Net Weight: 450g
- Color: White
- Scientific Name: Benzoic sulfimide
- Common Names: Saccharin, artificial sweetener
- Should be stored in a cool, dry place or refrigerated
- Country: China
How to use Dry Saccharine?
- Dissolve in water for beverages
- Mix with batter for baking
- Sprinkle on desserts as a sweetener
- Use in low-calorie recipes to replace sugar
Switch to Saccharin today for a calorie-free, sweet alternative to sugar! Perfect for baking, beverages, and everyday use. Enjoy the sweetness without the guilt! Order now in Bangladesh(BD) at an affordable price!
Package Includes
- 1 x Saccharine -500g
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