Name: Super Seasoning Vedan Tasting Salt-454g
SKU: 26712
Availability: InStock

Tasting Salt by Vedan is commonly known as MSG. This flavor enhancer boosts the savory umami taste in foods. It is used in soups, sauces, snacks, and Asian cuisine. The additive dissolves easily in water. It works well with many dishes. Using it in moderation can also help reduce sodium intake.

Tasting Salt for Enhancing Umami Flavors

Features

Boosts the umami taste, making food more savory and appealing
Offers a subtle salty flavor that complements various dishes
Mixes well in water, perfect for soups, sauces, and marinades
Used in processed foods, snacks, seasonings, and instant noodles
Retains its properties during frying, boiling, or baking
Contains less sodium than table salt, helping lower overall intake
Available in crystal or powdered form for easy use
Essential for enhancing flavors in Asian dishes and processed foods
Amplifies flavors without altering them alone
Approved for food use by organizations like the FDA and WHO within safe limits

Best Dishes to Cook with Tasting Salt

Disadvantages of Tasting Salt (MSG)

May cause headaches, dizziness, or nausea in sensitive individuals
Excessive use can mask natural food flavors
Linked to potential health concerns when consumed in large amounts
Not suitable for those with allergies or sensitivities
Overuse may lead to high sodium intake

Specifications

Net Weight: 454g
Color: White
Scientific Name: (Add the scientific name, e.g., Monosodium Glutamate)
Common Names: Tasting Salt, MSG, Ajinomoto
Should be stored in a cool, dry place or refrigerated
Country: Taiwan

How to Use:
Add 1/4 to 1/2 teaspoon per 500 grams of food during cooking to enhance the savory flavor of soups, sauces, stir-fries, and marinades. Adjust as needed and avoid overuse for a balanced taste.

Try adding tasting salt to your next dish and elevate its savory flavor! Use in moderation to bring out the best in your cooking. Order now in Bangladesh(BD) at an affordable price!

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