Double Side Meat Tenderizer Hammer

The Meat Tenderizer Hammer tackles tough meat, breaking down its fibers to create soft, tender cuts. You can use both sides of the hammer to soften the flesh without cutting into its fibers. After tenderizing, the food gets cooked perfectly in a short time.
The textured side breaks down stubborn fibers. The smooth side tenderizes and evens out thickness.
During use, its ergonomic design guarantees comfortable handling. Additionally, the tenderizing process helps the meat absorb marinade, adding flavor.

Double Side Meat Tenderizer Hammer for Tough Cuts of Meat

Features

• Tenderizes beef, chicken, pork, and more
• Softens meat without tears
• Enhances marinade absorption for flavorful results
• Double-sided design for versatile use
• Textured side for mashing nutrient
• Smooth side for flattening protein
• Facilitates quick and even cooking
• Comfortable, easy-grip handle
• Dishwasher safe for easy cleaning
• Durable construction with heavyweight zinc alloy

Specifications

• NET Weight: 280 gram
• Material: Stainless Steel, Alloy
• Color: Silver with black handle
• Place of Origin: China

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